Spring roll, egg roll, summer roll; what are all these Asian rolls? A spring roll is more common in the Southeast Asian region where veggies, pork and/or shrimp are wrapped delicately in rice paper (not fried). At SaBai Thong, this dish is called the "summer roll." The spring roll shown here is more commonly known as the Southeast Asian Egg Roll and is filled with veggies, pork, and noodles. The one here is served as a crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, carrot with house sauce and ground peanut. The SaBai Thong Egg Roll is seen below. Be aware that spring rolls and egg rolls are used interchangeably no matter where you go. SaBai Thong’s Egg Roll consists of ground Chicken and mixed vegetables wrapped with egg roll skin, served golden brown with house sauce.
|Chicken Pad Thai|
|Pad Goo Kasat|
2840 University Ave, Madison, WI 53705-3644