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Mariner's Inn Restaurant Week Dinner 3-course meal for $25
Classic Surf & Turf
Classic Surf & Turf - An 8 oz. center cut top sirloin steak paired with a 6 oz. lobster tail. An amazing dish Mariner's Inn choose for their Restaurant Week. The steak was so tender and sweet you would think you had the filet mignon. How did they do it? I don't know, but it was flavorful and absolutely juicy. The lobster tail was great, the size was unbelievable for the price and also to be in the MidWest. Just a little butter needed to break the abit over salted seasoning.
Admiral's Salmon - Fresh salmon filet stuffed with shrimp, crabmeat, and fresh vegetables baked and glazed with a lobster cream sauce. This dish captures the essence of the sea. Every bite of salmon, crabmeat, and shrimp with the lobster sauce was so creamy and lovely, you find yourself swimming in sea of deliciousness. Absolutely wonderful!