Sunday, July 24, 2011

Tutto Pasta - Madison Restaurant Week

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Tutto Pasta State Street - Restaurant Week
I took advantage of Restaurant Week to sample Tutto's Pasta on State Street and was pretty impressed.  From the three course lunch menu, I picked the Frittura di Calamari, Tutto Pasta, and for dessert, the Crème Brulee.
The calamari was lightly floured and fried to perfection, a light crisp batter on the outside with tender soft baby squid on the inside. 
As for the Tutto Pasta, you’ll know why it's their signature dish.  The tomato cream sauce coated the grilled chicken breast and pasta just light enough to fuse with the olive oil, garlic, onions, and mushrooms - creating a smooth pleasant flavor. 
And the Crème Brulee was made perfectly with the crystal sweet candy layer on top and smooth light crème inside.  

 Tutto Pasta State Street
305 State St, Madison, WI  
(608) 294-1000

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2 comments:

  1. Food FlavouringsSeptember 2, 2011 at 9:42 AM

    There looks like there would be some incredible flavours in the food pictured. Some pasta can be very bland tasting, but this looks like it's packed with flavour.

    ReplyDelete
  2. SarrutSeptember 4, 2011 at 9:25 AM

    Oh yes, most definitely the pasta had incredible flavor.

    ReplyDelete

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