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Flavorful with lots going on; the Badrider is a blackened burger with bacon, bleu cheese, red onions, romaine and tomato. You get some tanginess, sharpness and a bite back from a burger that is generously seasoned with all the right spices. Sides must be ordered separately but what's a burger without its counter part. And at Amy's you can partner your burger with "sexy fries." Listed on the menu, you can order plain, garlic Parmesan or Cajun. To make your fries sexy, Amy's Cafe mixes both garlic Parmesan and Cajun seasoning. I don't know why they call it sexy but my interpretation is that garlic Parmesan and Cajun is a pair you can't turn away from.
BBQ Bacon Cheeseburger
Sweet and delicious, the BBQ Bacon Cheeseburger wows the taste buds with bacon, pepperjack, BBQ sauce and onion rings. Sounds simple and similar to other burgers found anywhere, yet it goes beyond expectation with it's yummy sauciness. Every bite has a pack of the candy glaze BBQ, ooey gooey cheese, crunchy sweet fried onion ring and savory bacon. Every component complements and makes you want another mouthful of this saucy burger.
The Irish Nachos is made with waffle fries, Colby-jack, bacon, tomato, green onion with sour cream and salsa (jalapenos additional 75 cent). Instead of nachos with tortilla, thick crispy waffle fries are placed at the bottom of the dish. The thick waffle and bacon are the highlights of this starter though once the sprinkled on bacon is gone a mild flavor of cheese fries resumes. I was looking forward to the Irish Nacho, though the familiar taste was nothing more than just a loaded potato dish in a different arrangement. Not bad for an order of loaded waffle fries, but pretty weak for Irish Nachos.
I truly have a hard time finding a good tasting cheesesteak in Madison. I have not been to Philly and don't have "authentic" comparison, I just rate base on taste and unfortunately, I haven't come across a good cheesesteak in Madison. Amy's Cafe cheesesteak just tastes like all others I've had and they seem to be the same with poor qualities: inconsistent bites (some bites are mild, most bites are way too salty); not enough mushroom, onions, and peppers; and the bread to stuffing ratio is always off where you get mostly bread. If anyone knows of a great cheesesteak in Madison, please e-mail me.