Sunday, April 22, 2012

Ruth's Chris Steak House

For new posts and updated information please visit my new food website:

Blackened Sea Scallops over Cheesy Polenta Cakes (Ruth's Spring Classics Menu)
Drown in deliciousness with Ruth's Chris Jumbo Sea Scallops seared with blackening seasoning served over polenta cakes and drizzled with garlic butter and a red pepper pesto.  You'll fall in love with your first bite and each bite after will make you melt from the sweet tender, most perfect scallops ever cooked.  The red pesto adds great flavor, sweetening the dish and complimenting the scallops at the same time.  A great textural balance with a smooth pesto, plump meaty scallops, and moist creamy yet crispy polenta cakes.  Amazing scallop dish!
Spicy Lobster
Tried of winter?  Bring "July's heat" to you with the Spicy Lobster appetizer.  Succulent lobster, lightly fried, tossed in a spicy cream sauce with a tangy cucumber salad; this dish brings sweet & spicy fireworks to your mouth.  The cucumber salad with cilantro adds brightness and balances the dish.
Mandarin & Crispy Prosciutto Salad (Ruth's Spring Classics Menu)
Arugula salad tossed with dried cherries, sliced red onions, mandarin orange segments and sweet bacon vinaigrette topped with parmesan shavings and crispy prosciutto pieces.  You get an amazing balance flavor of warm smoky, sweet, and tangy.
Filet & Lobster Tail Rockefeller (Ruth's Spring Classics Menu)
A six-ounce filet prepared to your liking served with a four-ounce lobster tail topped with a Rockefeller mix of garlic butter, yellow onion and creamed spinach.  The lobster is plump and tender and rich with all deliciousness from the Rockefeller mixture.  The filet is sooo good, you need nothing more than the minimal seasoning sprinkled on; a true steak.
Chocolate Sin Cake & Fresh Berries (Ruth's Spring Classics Menu)
Rich and sinful flourless chocolate cake with a hint of espresso.  Step in to the dark side and loose yourself in the thick creamy chocolate.  Fortunately, fresh berries and a smooth light milky sauce breaks the evil trance yet pull you into another state of tasty pleasure.
2137 Deming Way  Middleton, WI 53562
(608) 828-7884

View Larger Map

1 comment:

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!